Award Winning Artisan Pasta
Blas na hÉireann award 2023
Great Taste Awards 2024 - 2 Stars
Blas na hÉireann Finalist 2024
Capparelli Artisan Pasta | Made in Belfast
Discover Capparelli Artisan Pasta, handcrafted in Belfast using British organic ancient grains and Italian durum wheat.
Capparelli Artisan Pasta
Capparelli Artisan Pasta, founded in 2021 in Belfast, is born from a deep passion for authentic, handcrafted pasta. Our journey began with a vision to share the tradition of Italian pasta-making far and wide, elevating the art of pasta craftsmanship.
We love to innovate and take pride in working with only the finest ingredients, sourcing our flours directly from farmers in Italy, Britain, and Ireland. This commitment to quality ensures that every batch of our pasta embodies the authentic flavors and craftsmanship that define our brand.
In 2023, we were honored to be finalists at the prestigious Blas na hÉireann Irish Food Awards, and in 2024, we were awarded 2 stars at the Great Taste Awards
We remain dedicated to the principles that have guided us—craftsmanship, quality, and a passion for artisan pasta.
Handcrafted Pasta Made in Belfast
How do we make our pasta
Bronze die: In our pursuit of excellence, we employ a time-honored artisanal method known as bronze die extrusion to create our pasta, eschewing the commonplace Teflon dies favored by commercial producers. This meticulous process involves passing the dough through bronze dies, a practice deeply rooted in tradition and revered for centuries in Italian pasta-making culture. The result? A pasta with a distinctive, rough, and porous texture that not only captures the essence of authenticity but also serves as an ideal canvas for sauce absorption, ensuring a more flavorful dining experience. This age-old technique isn't just about tradition—it's about elevating the sensory journey of pasta consumption, infusing each bite with a richness and depth of flavor that can only be achieved through time-tested craftsmanship and dedication to quality..
Drying Process - Slow and Low
Our Slow and low drying pasta process is a meticulously crafted traditional Italian pasta method that epitomizes the essence of artisanal pasta making. Instead of rushing the drying process, we adhere to the time-honored practice of slow drying, which involves carefully regulating the temperature to a maximum of 38°C.
This gentle approach ensures that our pasta retains its optimal texture and flavor while allowing the flavors to develop fully. It's a labor of love that spans up to 24 to 30 hours, during which each batch of pasta undergoes a gradual transformation, resulting in a superior product that delights the senses and captures the true essence of Italian culinary tradition. The slow, gentle drying process helps preserve the natural characteristics of the durum wheat semolina while giving the pasta its signature al dente texture and nutty flavor.
Sustainably Sourced Ingredients
Sustainability
Aligned with our commitment to sustainability, PRIME TERRE® is a controlled and certified supply chain project. It is dedicated to ensuring the sustainability and protection of the territory, guaranteeing the genuineness and local origin of the ground wheat grains. This initiative is focused on guaranteeing the sustainability, quality, and traceability of the intire wheat supply chain.
Traceability
The durum wheat flour that we use to make or Classica and Integrale pasta range is controlled and certified by CSQA, a certification body that operates worldwide in the food industry, public administration, public, social, and sanitary services, tourism, and service industries.
Our Premium Pasta Collection
Classica: Our flagship pasta is made from 100% Italian durum wheat which are specially selected and sourced through the Prime Terre Project, which focuses on sustainability, quality, and traceability. This ancient wheat is grown in regions like Puglia, Tuscany, Sicily, and Campania.
Integrale: Our whole wheat pasta is crafted from whole grain durum wheat flour, incorporating all parts of the grain: the bran, germ, and endosperm. Compared to refined pasta, this type retains more natural fiber, vitamins, and minerals, making it a healthier choice. The presence of bran and germ gives whole wheat pasta a denser texture and a nuttier, more robust flavor.
Einkorn (Ancient British Grains): Our einkorn pasta is made from ancient organic einkorn wheat grains, which originated over 20,000 years ago in the Middle East. We source the flour from a mill in the Cotswolds, England.
White Spelt (Ancient British Grains): Our white spelt pasta is made from an ancient grain closely related to emmer, providing a delightful nutty flavor. We source the flour from a mill in the Cotswolds, England.
Check our Artisan Pasta
RECIPES
Discover flavorful recipes showcasing our Italian, British, and organic artisan pasta, enriched with ancient grains like Einkorn and Spelt.
Blas na hÉireann award
In 2023, we proudly became an award winner at the prestigious Blas na hÉireann Irish Food Awards. Our casarecce pasta won the Chef's Larder Award, a testament to its exceptional quality and flavor.
The Blas na hÉireann Irish Food Awards are renowned in the Irish food scene for recognizing the best and most innovative food products in the country. Winning a Blas na hÉireann award is a significant achievement, as it highlights excellence and dedication to quality in the food industry. Our recognition at the Blas na hÉireann Awards underscores our commitment to producing high-quality, delicious pasta that stands out in a competitive market. We are honored to be part of this prestigious tradition and look forward to continuing to bring outstanding products to our customers
Ethically sourced
Our artisan pasta features wheat from Southern Italy via Prime Terre Project, supporting local farmers and preserving traditions. Meanwhile, our ancient grains organic pasta is crafted from wheat cultivated in South West England
Capparelli x WildFarmed
Capparelli Artisan Pasta has proudly collaborated with Wildfarmed to create a unique, high-quality pasta using their Dark Brown Flour. Wildfarmed flour is produced through regenerative farming practices, which prioritize soil health, biodiversity, and sustainable farming methods. By avoiding chemical inputs and industrial farming techniques, Wildfarmed flour supports the environment while offering enhanced nutritional benefits, retaining more of the natural nutrients like protein, fiber, and vitamins due to its stone-milling process.
Our new pasta, crafted with a blend of Wildfarmed’s regenerative flour and Capparelli’s prime Italian semolina, is not only delicious but also reflects our commitment to sustainability and quality. This pasta offers a rich, nutty flavor and superior texture, perfect for those seeking an artisan product that supports environmental health and superior taste.
Handcrafted in Belfast
We take immense pride in handcrafting our pasta in Belfast. Our dedication to quality and tradition is evident in every batch, made with British organic ancient grains and Italian durum wheat. Producing our pasta locally allows us to maintain high standards throughout the process, from milling to drying. This commitment ensures that our customers across Belfast, Ireland, and the UK receive the most flavorful, artisanal pasta possible. We're proud to share the best of Belfast's craftsmanship with you.
Capparelli Artisan Pasta is handcrafted in Belfast using British organic ancient
grains and Italian durum wheat. Here are some key points about our pasta.
Our Pasta Range
Classica and Integrale: Crafted from 100% premium Italian durum wheat,
sourced from regions like Puglia, Tuscany, Sicily, and Campania through the
Prime Terre Project.
Organic Einkorn: Made from ancient Einkorn wheat grains, which originated
over 20,000 years ago in the Middle East. The flour for this pasta comes from
a mill in the Cotswolds, England.
Craftsmanship
Bronze Die Extrusion: Instead of commercial Teflon dies, Capparelli uses
traditional bronze dies to achieve a rough, porous texture that holds more sauce.
Slow and Low Drying: Our pasta is slow-dried at low temperatures (38°C max) for up to 24 to 30 hours,
preserving flavor and texture.
Ethical Sourcing
Prime Terre Project: Supports local farmers in Southern Italy, ensuring sustainability and local origin of the wheat grains.
Traceability: Prime Terre semolina is controlled and certified, guaranteeing the quality and origin of the wheat supply chain.
Artisan Pasta Award winning
In 2023, Capparelli won an award at the prestigious Blas na hÉireann Irish Food Awards.
Artisan Pasta Wholesale
Looking to enhance your shelves with exquisite artisan pasta? Look no further! Elevate your offerings with our premium selection of handcrafted pasta, guaranteed to delight your customers.
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