Capparelli Artisan Pasta, founded in 2021 in Northern Ireland, is a testament to our passion for exceptional culinary experiences and a commitment to crafting unparalleled pasta. Our journey began with a vision to bring authentic Italian pasta-making traditions to our local community, resulting in a collection of premium pasta varieties that garnered enthusiasm from chefs, home cooks, and food enthusiasts.

Fuelled by this positive response, we continuously innovate, introducing new shapes, flavors, and limited-edition collections that capture the essence of each season. Our commitment to pushing the envelope while maintaining our artisanal roots has expanded our reach beyond Northern Ireland

In 2023, we proudly became finalists at the prestigious Blas na hÉireann Irish Food Awards. Notably, our artisan pasta won the Chefs Larder category, a significant achievement at Ireland's most prestigious food awards.

We remain dedicated to the principles that have guided us—craftsmanship, quality, and a passion for exceptional food experiences.