At Capparelli, our Organic Einkorn Pasta is crafted with care, using the finest ancient Einkorn wheat. Einkorn, one of the earliest cultivated grains, traces its origins back over 20,000 years to the Middle East. Sourced from a trusted mill in the Cotswolds, England, this heritage grain brings rich history and exceptional flavor to every bite.

The unique properties of Einkorn flour impart a distinct golden color and an intriguing, full-bodied flavor that sets our pasta apart. Its natural nuttiness and delicate complexity provide an unforgettable taste experience, offering a subtle, aromatic finish. Perfectly al dente, our pasta maintains a lightness on the palate, while its innovative shape is designed to hold sauces beautifully, making it versatile for any dish.

Our Organic Einkorn Pasta has been recognized for its remarkable quality and flavor, receiving two stars at the 2024 Great Taste Awards. The pasta’s distinctive appearance and craftsmanship reflect our dedication to using heritage grains in modern culinary creations. The thoughtful balance of texture and flavor ensures that this pasta is not just an ingredient, but a highlight in any meal.