Classic

Our classic pasta is made from 100% Italian durum wheat, sourced through the Prime Terre Project, which prioritizes sustainability, quality, and traceability. This ancient wheat is cultivated in regions like Puglia, Tuscany, Sicily, and Campania

Einkorn

Our einkorn pasta is made from ancient organic einkorn wheat grains, which originated over 20,000 years ago in the Middle East. We source the flour from a mill in the Cotswolds, England.

White Spelt

Our white spelt pasta is crafted from an ancient grain closely related to emmer, offering an amazing nutty flavour. We source the flour from a mill in the Cotswolds, England

Wholewheat

Crafted from whole grain durum wheat flour, retaining the bran, germ, and endosperm for added natural fiber, vitamins, and minerals. Wholewheat pasta offers a denser texture and a nuttier, more robust flavor.