Fusilloni Artisan Premium 100% Italian Durum Wheat Pasta
5oog bag
INGREDIENTS: Durum Wheat Semolina.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Classica
Our "Classica" pasta is crafted from 100% premium Italian durum wheat.
This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.
Fusili - Eliche
It was two Italian-Americans who developed the first machine for the industrial production of fusilli in 1924. The introduction of industrial processing techniques subsequently enabled pasta makers to make the typical spiral fusilli we know today, and make them in large quantities, as traditional fusilli was originally strictly handmade. The spiral, corkscrew shape was obtained by wrapping a strand of pasta dough around a long needle or thin rod, known as a ‘ferro’, using a particular method which was reminiscent of spinning. In fact, the name ‘fusilli’ comes from ‘fuso’ which means spindle. Handmade fusilli look quite different to the machine made versions and the method of making them and their shapes differ somewhat from region to region.
Eliche is the word used for large fusilli pasta. Serve in pasta salad or with tomato sauces.
5oog bag
INGREDIENTS: Durum Wheat Semolina.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Classica
Our "Classica" pasta is crafted from 100% premium Italian durum wheat.
This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.
Fusili - Eliche
It was two Italian-Americans who developed the first machine for the industrial production of fusilli in 1924. The introduction of industrial processing techniques subsequently enabled pasta makers to make the typical spiral fusilli we know today, and make them in large quantities, as traditional fusilli was originally strictly handmade. The spiral, corkscrew shape was obtained by wrapping a strand of pasta dough around a long needle or thin rod, known as a ‘ferro’, using a particular method which was reminiscent of spinning. In fact, the name ‘fusilli’ comes from ‘fuso’ which means spindle. Handmade fusilli look quite different to the machine made versions and the method of making them and their shapes differ somewhat from region to region.
Eliche is the word used for large fusilli pasta. Serve in pasta salad or with tomato sauces.
5oog bag
INGREDIENTS: Durum Wheat Semolina.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Classica
Our "Classica" pasta is crafted from 100% premium Italian durum wheat.
This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.
Fusili - Eliche
It was two Italian-Americans who developed the first machine for the industrial production of fusilli in 1924. The introduction of industrial processing techniques subsequently enabled pasta makers to make the typical spiral fusilli we know today, and make them in large quantities, as traditional fusilli was originally strictly handmade. The spiral, corkscrew shape was obtained by wrapping a strand of pasta dough around a long needle or thin rod, known as a ‘ferro’, using a particular method which was reminiscent of spinning. In fact, the name ‘fusilli’ comes from ‘fuso’ which means spindle. Handmade fusilli look quite different to the machine made versions and the method of making them and their shapes differ somewhat from region to region.
Eliche is the word used for large fusilli pasta. Serve in pasta salad or with tomato sauces.